Description
A delicious hoho cake recipe that combines chocolate and cream for a delightful dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a round cake pan.
- In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add eggs, oil, vanilla, and buttermilk. Mix until combined.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Whip cream with powdered sugar until stiff peaks form.
- Slice the cake and layer with whipped cream.
- Top with chocolate shavings.
Notes
- Store leftovers in the refrigerator.
- Use high-quality cocoa for better flavor.
- Adjust sweetness to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: hoho cake recipe, chocolate cake, dessert recipe