Oh, let me tell you, there’s nothing quite like the warmth of gathering around the table with family and friends during the holidays! And that’s where my Holiday Breakfast Sliders come in—these little bundles of joy are perfect for festive mornings. Picture this: fluffy scrambled eggs, savory sausage, and melted cheese all tucked into soft slider buns. They’re not just delicious; they’re a total crowd-pleaser! I love serving these sliders at my holiday brunches because they’re easy to make and everyone can grab one (or two) as they mingle. Trust me, you’re going to want to make these a holiday tradition!
Ingredients for Holiday Breakfast Sliders
Gathering all the right ingredients is key to making these Holiday Breakfast Sliders sing with flavor! Here’s what you’ll need:
- 12 slider buns (soft and fluffy, so they hold all that goodness!)
- 12 large eggs (make sure they’re fresh for the best flavor)
- 1 cup shredded cheese (I love using cheddar for that melty goodness, but feel free to mix it up!)
- 1 pound breakfast sausage (you can use spicy or mild, whatever your heart desires!)
- 1/2 cup milk (this makes the eggs extra creamy)
- Salt to taste (don’t be shy, season it well!)
- Pepper to taste (freshly cracked is the best!)
That’s it! Simple ingredients that come together to create a breakfast feast everyone will enjoy. Now, let’s get cooking!
How to Prepare Holiday Breakfast Sliders
Now that we’ve got our ingredients ready, let’s dive into the fun part—making these Holiday Breakfast Sliders! Follow these steps, and you’ll have a delicious feast in no time!
Step 1: Preheat the Oven
First things first, let’s get that oven fired up! Preheat it to 350°F (175°C). This is key for getting those sliders perfectly baked, so don’t skip this step!
Step 2: Cook the Sausage
In a skillet over medium heat, add your breakfast sausage. Cook it until it’s nice and browned, which usually takes about 5–7 minutes. Make sure to break it up with a spatula as it cooks for even browning. You want that golden color—trust me, it adds so much flavor!
Step 3: Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, and pepper until everything is well combined. You want a nice, smooth mixture—no lumps here! This will help your eggs cook evenly and fluff up beautifully.
Step 4: Scramble the Eggs
Now, pour that egg mixture into your skillet with the cooked sausage. Stir gently and cook for about 3–5 minutes, or until the eggs are just set but still slightly soft. We don’t want them overcooked since they’ll continue to cook a bit more in the oven!
Step 5: Assemble the Sliders
Let’s get these sliders built! Slice your slider buns in half and place the bottom halves in a baking dish. Spoon a generous layer of the sausage and egg mixture onto each bun. Don’t skimp here; you want every bite to be packed with flavor!
Step 6: Add Cheese and Bake
Sprinkle the shredded cheese evenly over the top of the sausage and eggs. Then, place the top halves of the buns back on. Pop the whole thing into that preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly. You’ll know they’re done when you see that beautiful, gooey cheese—yum!
Why You’ll Love This Recipe
- Quick preparation: These sliders come together in just 35 minutes, making them a breeze for busy holiday mornings!
- Crowd-pleasing: Everyone loves a good slider, and these are sure to be a hit with family and friends alike.
- Customizable ingredients: Feel free to swap out the sausage for bacon or ham, and choose your favorite cheese for a personal touch!
- Perfect for holiday gatherings: They’re easy to make ahead of time and great for brunch buffets or cozy family breakfasts.
Tips for Success
Want to take your Holiday Breakfast Sliders to the next level? Here are some of my pro tips to ensure they turn out perfectly every time!
- Make Ahead: You can prepare the sausage and egg mixture the night before. Just store it in the fridge, and assemble the sliders in the morning. This makes for an even quicker breakfast!
- Reheating: If you have leftovers (which is rare, but it happens!), reheat them in the oven at 350°F (175°C) for about 10 minutes. This keeps the sliders nice and crispy instead of soggy.
- Ingredient Substitutions: Want to mix it up? Swap the breakfast sausage for crispy bacon or diced ham. You can even throw in some sautéed veggies like spinach or bell peppers for a tasty twist!
- Cheese Choices: While I love cheddar, mixing in pepper jack or mozzarella can add a delightful spin. Just think about what flavors you enjoy!
- Slider Buns: Don’t feel tied to traditional slider buns; Hawaiian rolls add a touch of sweetness, while whole grain buns offer a hearty alternative. Experiment and see what you like best!
These tips will help you create sliders that are not only delicious but also tailored to your taste. Happy cooking!
Variations on Holiday Breakfast Sliders
Feeling adventurous? There are so many ways to jazz up your Holiday Breakfast Sliders! Here are some fun variations that will keep your taste buds excited:
- Meat Medley: Instead of just breakfast sausage, try mixing in crispy bacon or diced ham for a savory twist. You could even go all out and create a meat lover’s slider with both sausage and bacon!
- Veggie Delight: Want to sneak in some greens? Add sautéed spinach, bell peppers, or mushrooms to your egg mixture. It’s a great way to pack in some veggies without sacrificing flavor!
- Cheesy Goodness: Experiment with different cheeses for a flavor boost! Gouda adds a smoky touch, while pepper jack brings a nice kick. You could even mix several cheeses together for a melty masterpiece!
- Herb Infusion: Add fresh herbs like chives, parsley, or even a pinch of thyme to your egg mixture for a fragrant and fresh flavor. It’s a simple way to elevate your sliders!
- Spicy Kick: If you like some heat, consider adding jalapeños or a dash of hot sauce to the sausage while cooking. It’ll give your sliders a delightful fiery punch!
- Sweet and Savory: For a fun twist, add a thin layer of fruit preserves (like raspberry or cranberry) on the bottom of the buns before layering on the sausage and eggs. It’s a delicious contrast that’s sure to impress!
Feel free to mix and match these ideas based on what you have on hand or what sounds good to you. The beauty of these sliders is that they’re super versatile, so let your creativity shine! Happy cooking!
Storage & Reheating Instructions
Got some leftovers? Don’t worry; those Holiday Breakfast Sliders can be easily stored and enjoyed again! Here’s how to keep them fresh and tasty:
- Storing Leftovers: Allow the sliders to cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also wrap them tightly in plastic wrap if you prefer!
- Freezing: If you want to save them for later, you can freeze the assembled sliders. Just wrap each slider individually in plastic wrap and then place them in a freezer-safe bag. They’ll last for about 2 months in the freezer.
When it’s time to enjoy those delicious sliders again, here’s how to reheat them:
- Oven Method: Preheat your oven to 350°F (175°C). Place the sliders on a baking sheet and cover them loosely with aluminum foil to prevent them from drying out. Bake for about 10–15 minutes, or until heated through and the cheese is melty again. This method keeps the buns nice and soft!
- Microwave Method: If you’re in a hurry, you can microwave a slider for about 30–45 seconds, depending on your microwave’s power. Just keep in mind that the buns might get a bit softer, but they’ll still be tasty!
With these storage and reheating tips, you can savor every bite of your Holiday Breakfast Sliders even after the big meal. Enjoy!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for each delicious Holiday Breakfast Slider. Keep in mind that these values can vary slightly based on the specific ingredients you use, but this gives you a solid idea:
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 400mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 2g
- Protein: 12g
So there you have it! These sliders are not only tasty but also pack a decent protein punch to kickstart your day. Enjoy your holiday feasting guilt-free!
Frequently Asked Questions
Got some questions about my Holiday Breakfast Sliders? No worries! I’ve put together a few frequently asked questions to help you out:
Can I make these sliders ahead of time?
Absolutely! You can prepare the sausage and egg mixture the night before, then assemble the sliders in the morning for a quick breakfast. They’re perfect for holiday brunches!
What if I don’t have slider buns?
No problem! You can use any small rolls you have on hand, like Hawaiian rolls or even leftover dinner rolls. Just make sure they’re soft and can hold all that delicious filling!
Can I substitute the sausage?
Yes, feel free to swap the sausage for bacon, ham, or even a meatless option like crumbled tofu or veggie sausage. It’s all about what you and your guests enjoy!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also wrap them individually in plastic wrap for easy grab-and-go breakfasts!
Can I freeze the sliders?
Definitely! Just wrap each slider in plastic wrap and place them in a freezer-safe bag. They’ll be good for about 2 months. When you’re ready to enjoy them, thaw in the fridge overnight and reheat!
What’s the best way to reheat these sliders?
The oven is the best way to go! Preheat to 350°F (175°C) and bake for about 10–15 minutes until heated through. You can also microwave them, but they’ll be softer that way.
Can I add vegetables to the sliders?
Absolutely! Sautéed spinach, bell peppers, or even mushrooms are fantastic additions. Just make sure to cook them beforehand so they’re nice and tender!
What’s the best cheese to use?
I love cheddar, but feel free to get creative! Pepper jack adds a nice kick, and mozzarella will give you that gooey stretch. Use whatever cheese makes your heart sing!
If you have any other questions or need more tips, just let me know! I’m here to help you make the best Holiday Breakfast Sliders ever!
Print
Holiday Breakfast Sliders: 5 Ways to Delight Your Guests
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Tasty breakfast sliders perfect for holiday gatherings.
Ingredients
- 12 slider buns
- 12 eggs
- 1 cup shredded cheese
- 1 pound breakfast sausage
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet until browned.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Add the egg mixture to the skillet and scramble until cooked.
- Slice slider buns in half and place the bottom halves in a baking dish.
- Add a layer of sausage and eggs on the buns.
- Sprinkle shredded cheese on top.
- Cover with the top halves of the buns.
- Bake for 15 minutes or until the cheese is melted.
Notes
- Can substitute sausage with bacon or ham.
- Use your favorite cheese for added flavor.
- Make ahead and refrigerate for easy baking in the morning.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Holiday Breakfast Sliders