Description
Tasty breakfast sliders perfect for holiday gatherings.
Ingredients
Scale
- 12 slider buns
- 12 eggs
- 1 cup shredded cheese
- 1 pound breakfast sausage
- 1/2 cup milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet until browned.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Add the egg mixture to the skillet and scramble until cooked.
- Slice slider buns in half and place the bottom halves in a baking dish.
- Add a layer of sausage and eggs on the buns.
- Sprinkle shredded cheese on top.
- Cover with the top halves of the buns.
- Bake for 15 minutes or until the cheese is melted.
Notes
- Can substitute sausage with bacon or ham.
- Use your favorite cheese for added flavor.
- Make ahead and refrigerate for easy baking in the morning.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Holiday Breakfast Sliders