Description
Delicious holiday caramel treat.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 1 cup corn syrup
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a saucepan, melt the butter over medium heat.
- Add brown sugar and corn syrup, stirring until combined.
- Bring the mixture to a boil, stirring constantly.
- Reduce heat and add sweetened condensed milk, vanilla, and salt.
- Cook for about 10 minutes, stirring continuously until thickened.
- Pour into a greased pan and let cool.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be made a week in advance.
- Best served at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: holiday caramel, caramel recipe, dessert