Description
A simple recipe for making homemade cocktail sauce.
Ingredients
Scale
- 1 cup ketchup
- 2 tablespoons horseradish
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Salt to taste
Instructions
- In a bowl, combine ketchup and horseradish.
- Add lemon juice and Worcestershire sauce.
- Mix until well blended.
- Season with salt to taste.
- Chill before serving.
Notes
- Adjust horseradish for desired spice level.
- Use fresh lemon juice for best flavor.
- Store in the refrigerator for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 6g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: homemade cocktail sauce