Description
Delicious homemade crepes perfect for any meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1/4 teaspoon salt
- 1 tablespoon sugar
Instructions
- In a bowl, whisk together flour, eggs, milk, melted butter, salt, and sugar until smooth.
- Heat a non-stick skillet over medium heat.
- Pour about 1/4 cup of batter into the skillet, tilting to cover the bottom.
- Cook for 1-2 minutes until the edges lift, then flip and cook for another minute.
- Repeat with remaining batter.
- Serve warm with your favorite fillings.
Notes
- Keep crepes warm in a low oven while cooking.
- Use a non-stick skillet for best results.
- Fill with sweet or savory ingredients.
Nutrition
- Serving Size: 1 crepe
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: homemade crepes, crepe recipe, easy crepes