Description
Homemade flavored yogurt is a delightful treat that you can easily make in your kitchen, customizable with various flavors and ingredients.
Ingredients
Scale
- 2 cups of plain yogurt
- 1 tablespoon of vanilla extract
- 2 tablespoons of honey
- 1 cup of strawberries
- 1 cup of blueberries
- Optional: granola or nuts
- Optional: pureed fruits (e.g., bananas, mangoes)
- Optional: spices (e.g., cinnamon, nutmeg)
- Optional: coconut extract or shredded coconut
- Optional: fresh mint leaves for garnish
Instructions
- Gather all your ingredients.
- In a mixing bowl, combine the plain yogurt, vanilla extract, and honey. Mix until smooth and creamy.
- Add fruits or pureed fruits to the yogurt base and mix or layer them on top.
- If making yogurt from scratch, add a yogurt starter culture and let it ferment in a warm place for 6 to 12 hours.
- After fermentation, transfer the yogurt to airtight containers and store in the refrigerator.
Notes
- Homemade flavored yogurt can last up to two weeks when stored properly.
- Use fresh ingredients for the best flavor and texture.
- Experiment with different fruits, spices, and extracts for unique flavors.
- Store yogurt in small, airtight containers for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: homemade yogurt, flavored yogurt, healthy snack, yogurt recipe