Description
Homemade frozen yogurt is a delightful treat that combines the creamy goodness of yogurt with the refreshing chill of ice cream, allowing you to control the ingredients for a healthier dessert.
Ingredients
Scale
- 2 cups Greek yogurt (full-fat or low-fat)
- 1/2 cup honey or maple syrup (adjust to taste)
- 1 tsp vanilla extract (or other flavorings)
- Fresh fruits (strawberries, blueberries, mangoes, etc.)
- Toppings (granola, nuts, chocolate chips, etc.)
Instructions
- Choose your base: Greek yogurt is recommended.
- Prepare your flavoring: Measure sweetener and add flavorings.
- Mix ingredients: Combine yogurt, sweetener, and flavoring in a bowl.
- Churn the mixture: Use an ice cream maker or freeze and stir every 30 minutes.
- Freeze and serve: Transfer to an airtight container and freeze for at least 2 hours before serving.
Notes
- For a dairy-free option, use coconut or almond yogurt.
- Stir the mixture every 30 minutes if not using an ice cream maker.
- Store in an airtight container to prevent freezer burn.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: homemade frozen yogurt, healthy dessert, yogurt recipes, ice cream alternative