Description
A sweet and savory dish made with corn, honey, and butter.
Ingredients
Scale
- 4 cups fresh corn kernels
- 1/4 cup unsalted butter
- 1/4 cup honey
- Salt to taste
- Black pepper to taste
Instructions
- Melt the butter in a skillet over medium heat.
- Add the corn kernels and cook for 5-7 minutes until tender.
- Stir in the honey and mix well.
- Season with salt and black pepper.
- Cook for an additional 2-3 minutes.
- Serve warm.
Notes
- Use fresh corn for best flavor.
- Adjust honey to taste based on your preference.
- Can be served as a side dish or topping for other dishes.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Butter Corn, Sweet Corn, Side Dish