Description
A sweet and moist cornbread infused with honey and butter.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/2 cup melted butter
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and honey.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm for best taste.
- Can add corn kernels for extra texture.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 8g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Honey Butter Cornbread