Honey Garlic Chicken Sloppy Joes are a delicious twist on the traditional sloppy joe recipe. This dish brings a sweet and savory flavor with a bit of a zing from the garlic. Ground chicken is cooked to perfection with honey, soy sauce, and spices, creating a mouthwatering filling that is both hearty and satisfying. Paired with toasty brioche buns and a fresh crunch from spring mix, this recipe is perfect for a casual dinner, family gathering, or even a quick weeknight meal. The blend of flavors and textures makes it a delightful dish that everyone is sure to enjoy.
Not only is this dish easy to make, but it’s also a fun and creative way to bring new flavors to the table. If you’re looking for a meal that is both tasty and simple to prepare, Honey Garlic Chicken Sloppy Joes are a wonderful option. They offer a unique taste that sets them apart from your standard sloppy joes, making them a hit for both kids and adults.
Ingredients for Honey Garlic Chicken Sloppy Joes
To prepare Honey Garlic Chicken Sloppy Joes, you will need a few simple ingredients. Here’s a complete list along with some optional substitutions if you want to tweak the recipe a bit.
List of Ingredients
- 1 lb extra lean ground chicken
- 1 cup diced yellow onion
- 2/3 cup liquid honey
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon garlic puree
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup water
- 1 tablespoon corn starch
- 4 brioche hamburger buns
- 1 cup spring mix
Optional Ingredient Substitutions
If you’re looking to make some changes or substitutions, here are a few ideas:
- Ground Chicken: You can use ground turkey or extra-lean ground beef if you prefer a different protein.
- Honey: Maple syrup or agave nectar can be used for a different type of sweetness.
- Soy Sauce: Tamari or coconut aminos are great alternatives for a gluten-free option.
- Brioche Buns: Whole wheat or gluten-free buns can be used if you have dietary restrictions.
- Spring Mix: You can substitute with any leafy greens like spinach or arugula for a different texture and flavor.
How to Make Honey Garlic Chicken Sloppy Joes

Step 1: Cook the Ground Chicken
Start by preheating your oven to 400°F. In a large sauté pan set over medium-high heat, add the ground chicken along with a dab of margarine or butter. As the chicken begins to cook, use a spatula to crumble the meat into small pieces. You want the chicken to be fully cooked, which should take about 6 to 8 minutes. Once it’s browned and no longer pink, add the diced onions to the pan. Stir them in and continue cooking until the onions are soft and translucent.
Step 2: Add the Sauce Ingredients
Once the chicken and onions are cooked, it’s time to add the flavor! Pour in the honey, soy sauce, white vinegar, garlic puree, pepper, and salt. Stir everything together so that the chicken and onions are well coated in the sauce. Let the mixture come to a boil to combine the flavors.
Step 3: Thicken the Sauce
In a small bowl, mix the water and corn starch together until smooth. This mixture will help thicken the sauce. After the chicken mixture has reached a boil, add the corn starch mixture to the pan. Stir it in thoroughly, and let it cook for about 2 minutes. You will notice that the sauce starts to thicken and cling to the chicken, creating a lovely coating.
Step 4: Prepare the Buns
While the mixture is thickening, arrange the brioche buns on a baking sheet. Place this in the preheated oven and toast the buns for about 4 minutes, or until they are slightly golden and crisp on the edges. This will give the buns a nice texture that can hold up to the juicy chicken mixture.
Step 5: Assemble the Sandwiches
Once the buns are toasted, it’s time to assemble your Honey Garlic Chicken Sloppy Joes! Start by spooning the chicken mixture onto the bottom half of each bun. Top the chicken with a handful of spring mix for some added crunch and freshness. Finish by placing the top halves of the buns on the sandwiches.
Step 6: Serve and Enjoy
Your Honey Garlic Chicken Sloppy Joes are now ready to be served! These sandwiches are best enjoyed warm and can be paired with side dishes like fries, chips, or a simple salad. Gather your family or friends around the table and dig in!
How to Serve Honey Garlic Chicken Sloppy Joes
Best Ways to Serve Honey Garlic Chicken Sloppy Joes
Honey Garlic Chicken Sloppy Joes can be served in a variety of fun and delicious ways. The key is to bring out the flavors while keeping the meal easy and enjoyable. Here are some suggestions for serving these tasty sandwiches:
- On a Platter: Serve the assembled sandwiches on a large platter for everyone to grab and enjoy.
- Individual Plates: Place each sandwich on individual plates, adding a side of chips or fries for a complete meal.
- With Dipping Sauces: Consider offering some dipping sauces like ranch or honey mustard on the side for an extra flavor boost.
Serving Suggestions or Pairings
To complement your Honey Garlic Chicken Sloppy Joes, here are some excellent side dish ideas:
- Sweet Potato Fries: The sweetness of the fries pairs nicely with the honey in the dish.
- Coleslaw: A crunchy coleslaw adds a nice contrast to the soft buns and savory filling.
- Pickles: Serve with dill pickles for a tangy crunch that cuts through the sweetness.
- Fresh Fruit: A side of fresh fruit, like watermelon or berries, can add a refreshing note to your meal.
How to Store Honey Garlic Chicken Sloppy Joes
Proper Storage Methods
If you have leftovers or want to prepare ahead of time, storing your Honey Garlic Chicken Sloppy Joes is easy. Put the chicken mixture in an airtight container and refrigerate it. It will stay fresh for about 3 to 4 days.
If you decide to make the mixture in advance, store it separately from the buns to maintain their texture. Keep the buns in a sealed bag or container at room temperature.
Tips for Reheating or Freezing
To reheat the chicken mixture, simply place it in a skillet over medium heat until warmed through. You can also microwave it in short intervals, stirring in between.
If you’d like to freeze the chicken mixture, do so in a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight when you’re ready to enjoy it again. Reheat it as mentioned before. For the buns, it’s best to toast them fresh when you’re ready to serve again.
Tips to Make Honey Garlic Chicken Sloppy Joes
Common Mistakes to Avoid
When making Honey Garlic Chicken Sloppy Joes, there are a few common mistakes to watch out for:
- Overcooking the Chicken: Make sure the chicken is cooked through but remains moist. Overcooking can dry it out.
- Not Stirring Enough: Be sure to stir the sauce well to avoid lumps from the corn starch and to evenly coat the ingredients.
- Skipping the Buns Toasting: Toasting the buns is important as it helps them hold up better against the juicy filling.
Helpful Tips for Better Results
To make your Honey Garlic Chicken Sloppy Joes even tastier, consider these helpful tips:
- Experiment with Spices: Feel free to add additional spices, such as ginger or red pepper flakes, to give the dish an extra kick.
- Add Fresh Herbs: Toss in some chopped green onions or cilantro for a fresh touch.
- Taste As You Go: Always taste the mixture as you cook and adjust the seasonings to your liking.
Variations of Honey Garlic Chicken Sloppy Joes
Suggested Variations or Twists on the Recipe
If you want to put a new spin on Honey Garlic Chicken Sloppy Joes, here are some fun variations to consider:
- BBQ Chicken Sloppy Joes: Replace the honey and soy sauce with barbecue sauce for a smoky flavor.
- Spicy Honey Garlic Chicken: Add sriracha or hot sauce into the mixture for a spicy twist.
- Veggie-Stuffed Sloppy Joes: Add chopped bell peppers or mushrooms to the chicken mixture for added nutrition and flavor.
Adjustments for Dietary Preferences
For those with dietary preferences or restrictions, here are some adjustments you can make:
- Gluten-Free: Use gluten-free buns and ensure that the soy sauce is gluten-free.
- Low-Carb: Serve the chicken mixture over a bed of lettuce instead of using buns to keep it low carb.
- Dairy-Free: Ensure no dairy is used in any margarine or butter substitutes.
FAQs
What can I do if the dish isn’t turning out right?
If your Honey Garlic Chicken Sloppy Joes aren’t turning out as expected, first, check the seasoning. If it’s too sweet, you can add a dash more soy sauce or vinegar for balance. If the mixture is too thick, adding a bit of water can help. For a too-thin sauce, let it simmer longer to reduce and thicken.
Can I make this ahead of time?
Yes, you can prepare the chicken mixture ahead of time. It stores well in the refrigerator for a few days. Just be sure to keep the buns separate until you’re ready to serve to keep them fresh and crisp.
What can I substitute for ingredients?
Many ingredients can easily be substituted based on availability or preferences. For instance, if you don’t have honey, use maple syrup or agave nectar; if you can’t find brioche buns, try whole wheat or gluten-free options. Always feel free to experiment based on what you have available!
Honey Garlic Chicken Sloppy Joes are a delightful dish that offers a fun twist on a classic favorite. With their delicious flavor and ease of preparation, they are sure to become a beloved meal in your household. Whether served for a family dinner or a weekend gathering, these sloppy joes are sure to impress. Enjoy making and sharing this tasty recipe!
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Honey Garlic Chicken Sloppy Joes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté and bake (toasting buns)
- Cuisine: American
- Diet: Low Fat
Description
Honey Garlic Chicken Sloppy Joes are a delicious and easy twist on the traditional sloppy joe, featuring ground chicken cooked with honey, soy sauce, garlic, and spices, served on toasted brioche buns with fresh spring mix for a sweet, savory, and slightly tangy flavor perfect for casual meals or gatherings.
Ingredients
- 1 lb extra lean ground chicken
- 1 cup diced yellow onion
- 2/3 cup liquid honey
- 2 tablespoons soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon garlic puree
- 1 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup water
- 1 tablespoon corn starch
- 4 brioche hamburger buns
- 1 cup spring mix
Instructions
- Preheat oven to 400°F (200°C).
- In a large sauté pan over medium-high heat, add ground chicken with a dab of margarine or butter. Crumble and cook for 6-8 minutes until browned and no longer pink.
- Add diced onions to the pan and cook until soft and translucent.
- Add honey, soy sauce, white vinegar, garlic puree, pepper, and salt. Stir to coat and bring mixture to a boil.
- In a small bowl, mix water and corn starch until smooth. Add to the chicken mixture, stir well, and cook for 2 minutes until sauce thickens.
- Place brioche buns on a baking sheet and toast in the oven for about 4 minutes until slightly golden and crisp.
- Assemble sandwiches by spooning chicken mixture onto bottom buns, topping with spring mix, then placing top buns.
- Serve warm and enjoy.
Notes
- Do not overcook the chicken to keep it moist.
- Stir sauce well to avoid lumps from corn starch.
- Toasting buns prevents sogginess and adds texture.
- Feel free to add spices like ginger or red pepper flakes for extra flavor.
- Store chicken mixture separately from buns for freshness.
- Freeze chicken mixture up to 3 months; thaw overnight in fridge before reheating.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 18 g
- Sodium: 650 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 75 mg
Keywords: Honey Garlic Chicken Sloppy Joes, ground chicken sloppy joes, sweet and savory sloppy joes, quick chicken sandwich, easy family dinner