Description
Sweet and savory honey garlic roasted carrots, perfect as a side dish.
Ingredients
Scale
- 1 pound fresh carrots, peeled and cut into sticks
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix honey, olive oil, garlic, salt, and pepper.
- Add the carrot sticks and toss to coat.
- Spread the carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes, until tender and caramelized.
- Garnish with parsley before serving.
Notes
- Use fresh, firm carrots for the best flavor.
- You can adjust honey to taste for sweetness.
- Serve warm for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Honey Garlic Roasted Carrots