Description
Delicious hot cocoa flavored pancakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto the skillet to form pancakes.
- Cook until bubbles form, then flip and cook until golden.
- Serve warm with toppings of your choice.
Notes
- Adjust sweetness to your liking.
- Add chocolate chips for extra flavor.
- Top with whipped cream or marshmallows.
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Hot Cocoa Pancakes