Description
A creamy and spicy cheese dip with a touch of sweetness from honey.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup hot honey
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, cheddar cheese, hot honey, sour cream, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and smooth.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes until bubbly and golden.
- Serve warm with crackers or bread.
Notes
- Adjust the amount of hot honey to your spice preference.
- Store leftovers in the refrigerator for up to 3 days.
- This dip can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Hot Honey Cheese Dip, cheese dip, appetizer