Description
A delicious appetizer featuring creamy whipped feta topped with spicy honey on toasted crostini.
Ingredients
Scale
- 8 oz feta cheese
- 4 oz cream cheese
- 1/4 cup honey
- 1 teaspoon red pepper flakes
- 1 French baguette, sliced
- 2 tablespoons olive oil
- Fresh herbs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Blend feta and cream cheese until smooth.
- Drizzle in honey and mix well.
- Add red pepper flakes and stir to combine.
- Brush baguette slices with olive oil and toast in the oven until golden.
- Spread whipped feta on toasted bread.
- Drizzle with additional honey and garnish with fresh herbs.
Notes
- Adjust the amount of red pepper flakes to taste.
- Serve immediately for best texture.
- Can be made ahead and refrigerated; just re-whip before serving.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Hot Honey Whipped Feta Crostini, appetizer, feta cheese, honey, crostini