Description
Iced Hibiscus Tea with Orange is a delightful and refreshing beverage that combines the tartness of hibiscus flowers with the zesty flavor of fresh oranges.
Ingredients
- Dried hibiscus flowers: 1 cup (approximately 50 grams)
- Water: 4 cups (1 liter) for brewing
- Water: 2 cups (500 milliliters) for serving
- Orange: 1 large, sliced
- Honey or sugar: 2-4 tablespoons (to taste)
- Ice cubes: as needed
- Fresh mint leaves: for garnish
Instructions
- Gather all your ingredients.
- Brew the hibiscus tea by boiling 4 cups of water, then steeping the dried hibiscus flowers for 15-20 minutes.
- Strain the tea and stir in honey or sugar to taste, along with some fresh orange juice.
- Let the tea cool to room temperature, then add 2 cups of cold water and chill in the refrigerator for at least 1 hour.
- Serve the tea over ice, garnished with orange slices and fresh mint leaves.
Notes
- Choose high-quality dried hibiscus flowers for the best flavor.
- Adjust sweetness according to your preference.
- Experiment with adding other fruits for additional flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Iced Hibiscus Tea, Orange, Refreshing Drink, Summer Beverage