Description
A flavorful Italian Hoagie Dip perfect for parties.
Ingredients
Scale
- 1 cup diced salami
- 1 cup diced ham
- 1 cup diced provolone cheese
- 1/2 cup diced green bell pepper
- 1/2 cup diced red onion
- 1/4 cup sliced black olives
- 1/2 cup mayonnaise
- 1/4 cup Italian dressing
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine salami, ham, provolone, green pepper, red onion, and olives.
- In a separate bowl, mix mayonnaise, Italian dressing, garlic powder, salt, and pepper.
- Pour the dressing over the meat and cheese mixture.
- Stir until everything is well coated.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers or bread.
Notes
- Adjust the ingredients to your taste.
- Can be made a day in advance.
- Great for game day or gatherings.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Italian Hoagie Dip, appetizer, party dip