Description
A spicy and crunchy twist on traditional coleslaw.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup corn, canned or fresh
- 1 jalapeno, seeded and diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine cabbage, carrots, corn, and jalapeno.
- In a separate bowl, mix mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture.
- Toss until well coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- Adjust jalapeno quantity based on your spice preference.
- Can be made a day ahead for better flavor.
- Serve chilled for best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Jalapeno Corn Coleslaw, coleslaw, salad, spicy slaw