Description
A tasty appetizer featuring creamy jalapeño filling rolled in tortillas.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños
- 1/4 cup green onions, chopped
- 4 large flour tortillas
Instructions
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, and green onions.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly and wrap in plastic wrap.
- Chill in the refrigerator for at least 1 hour.
- Slice into pinwheels and serve.
Notes
- Adjust jalapeños for desired spice level.
- Best served cold.
- Can be made a day ahead of time.
Nutrition
- Serving Size: 4 pinwheels
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Jalapeño Popper Pinwheels, appetizer, finger food