Description
A delicious low-carb breakfast option that combines eggs and cheese for a satisfying meal.
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cream
- 1/2 cup cooked bacon, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs and cream.
- Add the shredded cheese, crumbled bacon, salt, pepper, and garlic powder. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This dish can be customized with your favorite vegetables.
- Reheat in the microwave or oven before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Keto Egg & Cheese Breakfast Bake