Description
A refreshing kiwi jalapeno margarita with a spicy kick.
Ingredients
Scale
- 2 ripe kiwis, peeled and chopped
- 1 jalapeno, sliced
- 2 oz tequila
- 1 oz lime juice
- 1 oz agave syrup
- Salt for rimming the glass
- Ice
Instructions
- Blend the kiwis until smooth.
- In a shaker, muddle jalapeno slices.
- Add tequila, lime juice, agave syrup, and kiwi puree to the shaker.
- Fill the shaker with ice and shake well.
- Rim the glass with salt.
- Strain the mixture into the glass over ice.
- Garnish with a slice of kiwi and jalapeno.
Notes
- Adjust the number of jalapeno slices for desired spice level.
- Use fresh ingredients for the best flavor.
- Serve immediately for optimal taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: kiwi jalapeno margarita recipe