Description
Korean BBQ Meatballs are tasty and easy to make. They combine savory flavors with a hint of sweetness.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1 egg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients.
- Mix until well combined.
- Form mixture into small meatballs.
- Place meatballs on a baking sheet.
- Bake for 20 minutes or until cooked through.
Notes
- Serve with rice or lettuce wraps.
- Adjust the sweetness by adding more or less brown sugar.
- You can add chili flakes for spice.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Korean BBQ Meatballs, Meatballs, Korean Cuisine