Description
A delicious recipe for Korean BBQ meatballs served with a spicy mayo dip.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- 1/2 tsp black pepper
- 1/4 cup mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp lime juice
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix ground beef, breadcrumbs, green onions, egg, garlic, soy sauce, brown sugar, sesame oil, ginger, and black pepper.
- Form mixture into meatballs and place on a baking sheet.
- Bake for 20-25 minutes until fully cooked.
- In another bowl, combine mayonnaise, sriracha, and lime juice to make the dip.
- Serve meatballs warm with the spicy mayo dip.
Notes
- Adjust the spiciness of the dip by varying the amount of sriracha.
- These meatballs can be grilled for a smoky flavor.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 4 meatballs with dip
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: korean bbq meatballs, spicy mayo dip, meatball recipe