Description
A simple and delicious lasagna flatbread recipe that brings the classic flavors of lasagna to a quick and easy flatbread.
Ingredients
Scale
- 2 flatbreads
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- 1/2 pound ground beef or turkey
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the ground meat in a skillet over medium heat until browned. Season with Italian seasoning, salt, and pepper.
- Spread marinara sauce evenly over each flatbread.
- Spoon the cooked meat over the sauce.
- Drop dollops of ricotta cheese on top.
- Sprinkle mozzarella cheese over everything.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
- For a vegetarian option, omit the meat and add more vegetables.
- Use store-bought flatbreads for convenience.
Nutrition
- Serving Size: 1 flatbread
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: lasagna flatbread recipe