Description
Lemon bars are a delightful treat that combines a buttery crust with a tangy lemon filling, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour: This forms the base of your crust, giving it structure.
- 1/2 cup powdered sugar: This sweetens the crust and adds a delicate texture.
- 1/4 teaspoon salt: A pinch of salt enhances the flavors in both the crust and filling.
- 1/2 cup unsalted butter, softened: Butter adds richness and helps create a crumbly crust.
- 2 large eggs: Eggs provide structure and help the filling set properly.
- 1 cup granulated sugar: This sweetens the lemon filling, balancing the tartness.
- 1/4 cup fresh lemon juice: Freshly squeezed juice is key for that zesty flavor.
- 1 tablespoon lemon zest: Zest adds an extra punch of lemon flavor.
- 1/2 teaspoon baking powder: This helps the filling rise slightly, giving it a light texture.
Instructions
- Preheat the oven and prepare the crust by mixing flour, powdered sugar, and salt, then adding softened butter until crumbly.
- Press the mixture into the bottom of a greased or lined 8×8-inch baking dish and bake until golden.
- Prepare the lemon filling by whisking eggs, granulated sugar, lemon juice, lemon zest, and baking powder until smooth.
- Pour the lemon filling over the baked crust and spread evenly.
- Bake again until the filling is set and slightly firm to the touch.
- Allow the lemon bars to cool completely, then dust with powdered sugar and cut into squares.
Notes
- Use fresh lemon juice for the best flavor.
- Do not overbake; the center should be slightly jiggly.
- Let the bars cool completely before cutting for the best texture.
- Dust powdered sugar just before serving for a fresh look.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: lemon bars, dessert, baking, sweet, tangy