Description
A simple and fresh side dish featuring asparagus and a zesty lemon butter sauce.
Ingredients
Scale
- 1 lb asparagus
- 2 tbsp unsalted butter
- 1 lemon, juiced
- Salt, to taste
- Pepper, to taste
Instructions
- Trim the ends of the asparagus.
- In a skillet, melt the butter over medium heat.
- Add the asparagus and sauté for 5-7 minutes.
- Pour lemon juice over the asparagus.
- Season with salt and pepper.
- Cook for another 2 minutes until tender.
Notes
- Fresh asparagus works best.
- Adjust lemon juice for desired tartness.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Lemon Butter Asparagus