Description
A savory dish combining chicken, orzo pasta, and lemon feta for a refreshing taste.
Ingredients
Scale
- 2 cups orzo pasta
- 1 lb chicken breast, diced
- 1 cup feta cheese, crumbled
- 2 lemons, juiced and zested
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a pot, heat olive oil over medium heat.
- Add diced chicken, season with salt, pepper, and garlic powder.
- Cook until chicken is browned and cooked through.
- Add orzo and chicken broth to the pot.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes.
- Stir in lemon juice, lemon zest, and feta cheese.
- Remove from heat and let it sit for 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your preference.
- For a creamier texture, add a splash of cream.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemon Feta Chicken Orzo, Chicken Orzo, Mediterranean Chicken