Description
A refreshing lime shrimp avocado salad perfect for a light meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 limes, juiced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a bowl, combine lime juice, olive oil, salt, and pepper.
- Add shrimp to the bowl and marinate for 15 minutes.
- Heat a skillet over medium heat and cook shrimp until pink, about 3-4 minutes.
- In a larger bowl, combine cooked shrimp, avocados, red onion, and cilantro.
- Toss gently to combine and serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust lime juice to taste.
- Serve chilled for a refreshing option.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Lime Shrimp Avocado Salad