Description
A hearty and comforting dish made with seasoned ground beef and tender potatoes, all cooked in one skillet.
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheese
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add ground beef and cook until browned.
- Stir in onion and garlic, cooking until softened.
- Add diced potatoes and beef broth.
- Season with paprika, salt, and pepper.
- Cover and simmer until potatoes are tender.
- Sprinkle cheese on top and cover until melted.
Notes
- Feel free to add vegetables like bell peppers or carrots.
- Use any cheese you prefer.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: loaded ground beef and potatoes skillet