Description
A simple and healthy low carb dish featuring shrimp and broccoli.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add broccoli and cook until tender, about 5 minutes.
- Stir in lemon juice, salt, and pepper.
- Serve hot.
Notes
- Adjust seasoning as per taste.
- For extra flavor, add red pepper flakes.
- Can be served with cauliflower rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Low Carb Shrimp and Broccoli