Description
A flavorful mango chicken curry that combines sweetness and spice.
Ingredients
Scale
- 2 cups diced chicken breast
- 1 cup mango puree
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can coconut milk
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add onion and sauté until translucent.
- Stir in garlic and ginger; cook for 1 minute.
- Add chicken and cook until browned.
- Mix in curry powder and stir for 2 minutes.
- Pour in mango puree and coconut milk; stir well.
- Simmer for 20 minutes until chicken is cooked through.
- Season with salt to taste.
Notes
- Serve with rice or naan.
- Adjust spice level by adding chili powder if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Mango Chicken Curry, Chicken Curry, Mango Recipes, Indian Cuisine