Description
A fresh and vibrant salad featuring thinly sliced carrots, a zesty maple citrus dressing, and a hint of crunch.
Ingredients
Scale
- 4 medium carrots, peeled
- 1/4 cup olive oil
- 2 tablespoons maple syrup
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- Using a vegetable peeler, slice the carrots into thin ribbons.
- In a bowl, whisk together olive oil, maple syrup, orange juice, lemon juice, and salt.
- Add the carrot ribbons to the bowl and toss to coat.
- Let the salad sit for 10 minutes to allow flavors to meld.
- Garnish with fresh parsley before serving.
Notes
- For extra crunch, add nuts or seeds.
- Adjust sweetness by adding more or less maple syrup.
- This salad is best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Maple Citrus Carrot Ribbon Salad