Description
Delicious sticky buns made with maple and pecans.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup maple syrup
- 1/2 cup chopped pecans
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, combine brown sugar, milk, melted butter, maple syrup, and egg.
- Mix wet ingredients with dry ingredients.
- Fold in chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Let cool slightly, then drizzle with extra maple syrup.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Maple Pecan Sticky Buns