Description
A delightful chickpea dish perfect for any meal.
Ingredients
Scale
- 2 cups chickpeas, cooked
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in cumin and paprika.
- Add cooked chickpeas and mix well.
- Season with salt and black pepper.
- Cook for 5-7 minutes until heated through.
- Garnish with fresh parsley before serving.
Notes
- Serve warm or at room temperature.
- Can be paired with rice or pita bread.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Marry Me Chickpeas, Chickpea Recipe, Vegan Dish