Description
This Mediterranean baked feta appetizer is easy to prepare and packed with flavor.
Ingredients
Scale
- 200g feta cheese
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place feta cheese in a baking dish.
- Add cherry tomatoes around the feta.
- Drizzle olive oil over the feta and tomatoes.
- Sprinkle minced garlic, oregano, and red pepper flakes on top.
- Bake for 30 minutes or until the feta is soft.
- Garnish with fresh basil before serving.
Notes
- Serve with crusty bread or crackers.
- Customize with your favorite herbs.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: mediterranean baked feta appetizer easy flavor packed