Description
A refreshing and flavorful Mediterranean Hummus Platter perfect for gatherings.
Ingredients
Scale
- 1 cup hummus
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup black olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1 teaspoon paprika
- Pita bread, cut into wedges
Instructions
- Arrange the hummus in the center of a large platter.
- Surround the hummus with cherry tomatoes, cucumber slices, and black olives.
- Sprinkle feta cheese over the vegetables.
- Drizzle olive oil on top.
- Sprinkle paprika for garnish.
- Serve with pita bread wedges.
Notes
- Use fresh vegetables for the best flavor.
- Adjust the amount of feta cheese to taste.
- Serve immediately or refrigerate for up to 2 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Mediterranean Hummus Platter