Ah, coleslaw! It’s one of those classic side dishes that always brings back memories of summer barbecues and family gatherings. I remember my grandma’s creamy coleslaw, crisp and tangy, a staple at every picnic. But let me tell you, I’ve taken a fun twist on that traditional recipe with my Mexican Street Corn Coleslaw! Imagine the crunch of fresh cabbage mingling with sweet corn, zesty lime juice, and a sprinkle of chili powder – it’s a fiesta of flavors in every bite! Plus, it comes together in just 30 minutes, making it the perfect quick side dish that’s as refreshing as it is delicious. You’re going to love it!
Ingredients List
Let’s gather all the fresh ingredients you’ll need for this vibrant Mexican Street Corn Coleslaw! Here’s what you’ll want to have on hand:
- 4 cups shredded cabbage
- 1 cup corn kernels (fresh or frozen, just make sure they’re thawed)
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 2 tablespoons lime juice (freshly squeezed is best!)
- 1 teaspoon chili powder
- Salt to taste
These ingredients come together to create a refreshing and flavorful slaw that’s sure to brighten up any meal! Trust me, you’ll want to make this again and again!
How to Prepare Mexican Street Corn Coleslaw
Now, let’s get down to the fun part – making this delicious Mexican Street Corn Coleslaw! It’s super simple and comes together in just a few steps. You’ll impress your friends and family with your culinary skills in no time!
Step 1: Combine the Vegetables
First things first, grab a large bowl and toss in those 4 cups of shredded cabbage, 1 cup of corn kernels, 1/2 cup of diced red onion, and 1/4 cup of chopped cilantro. Give it a good mix so everything is evenly distributed. The colors are going to look so vibrant, and the smell? Absolutely inviting!
Step 2: Make the Dressing
In a separate bowl, it’s time to whip up the dressing! Mix together 1/2 cup of mayonnaise, 2 tablespoons of lime juice, 1 teaspoon of chili powder, and some salt to taste. I like to give it a little taste test here; you want it zesty and just right. If you feel adventurous, add a pinch more lime juice!
Step 3: Toss and Chill
Now, pour that creamy dressing over your cabbage mixture and toss everything together until it’s well coated. This is where the magic happens, trust me! Once everything is mixed, cover the bowl and chill it in the refrigerator for at least 30 minutes. This chilling step is key – it allows all those wonderful flavors to meld together beautifully. You’ll be bursting with excitement when you finally dig in!
Why You’ll Love This Recipe
- Quick preparation – it comes together in just 30 minutes!
- Refreshing flavors that are perfect for summer barbecues or any gathering.
- Healthy ingredients that are packed with nutrients and taste.
- Versatile – you can easily customize it with your favorite veggies or add-ins!
This Mexican Street Corn Coleslaw is not just a side dish; it’s a delightful addition to any meal that everyone will rave about!
Tips for Success
To make your Mexican Street Corn Coleslaw truly shine, here are a few tips I swear by! First, don’t be afraid to adjust the seasoning – everyone’s taste is different, so add a pinch more chili powder or lime juice if you like a kick! Also, feel free to get creative by customizing with other veggies like bell peppers or carrots; they add great color and crunch. And here’s a little secret: making it a day ahead lets the flavors deepen and meld beautifully, so it’ll taste even better the next day. Trust me, you’ll want to try it!
Nutritional Information
Let’s talk nutrition! Each serving of this delightful Mexican Street Corn Coleslaw is packed with flavor and a good balance of nutrients. Here’s what you can expect for one cup:
- Calories: 150
- Fat: 10g (of which 1g is saturated fat)
- Protein: 2g
- Carbohydrates: 15g
- Sugar: 3g
- Fiber: 3g
- Sodium: 200mg
Keep in mind that these values are estimates, but it’s a tasty and healthier option for your meal table. Enjoy guilt-free indulgence!
FAQ Section
Can I make this coleslaw ahead of time?
Absolutely! In fact, I highly recommend making this Mexican Street Corn Coleslaw a day ahead of time. This allows all those vibrant flavors to meld together beautifully, making it even more delicious when you’re ready to serve it. Just keep it covered in the fridge until you’re ready to enjoy!
What can I substitute for mayonnaise?
If you’re looking for a lighter option, you can substitute mayonnaise with Greek yogurt or sour cream. Both alternatives add creaminess while giving a slightly tangy flavor that pairs wonderfully with the other ingredients. It’s a fantastic way to keep the taste while cutting down on calories!
How long can I store leftovers?
Leftover Mexican Street Corn Coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Just remember that the longer it sits, the softer the cabbage will get, but the flavors will still be delightful! Enjoy it as a side dish or even as a topping for tacos!
Serving Suggestions
This Mexican Street Corn Coleslaw is a fabulous side dish that pairs beautifully with so many meals! I love serving it alongside grilled meats like chicken, steak, or pork – the freshness of the slaw balances out the richness of the meat perfectly. It also makes a wonderful topping for tacos, adding crunch and a burst of flavor. Trust me, it elevates any meal to a new level of deliciousness!
Print
Mexican Street Corn Coleslaw: 30 Minutes to Flavor Bliss
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Description
A refreshing twist on traditional coleslaw with Mexican flavors.
Ingredients
- 4 cups shredded cabbage
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine shredded cabbage, corn, red onion, and cilantro.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the cabbage mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the seasoning to your taste.
- Customize with other veggies if desired.
- Can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Mexican Street Corn Coleslaw