Description
A refreshing twist on traditional coleslaw with Mexican flavors.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large bowl, combine shredded cabbage, corn, red onion, and cilantro.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the cabbage mixture and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the seasoning to your taste.
- Customize with other veggies if desired.
- Can be made a day ahead for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Mexican Street Corn Coleslaw