Description
A creamy and flavorful dip inspired by Mexican street corn.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija cheese
- 1/2 cup chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- In a large bowl, mix corn, mayonnaise, and sour cream.
- Add cotija cheese, cilantro, lime juice, chili powder, garlic powder, and salt.
- Stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve with tortilla chips.
Notes
- For extra flavor, grill the corn before adding it to the dip.
- Adjust seasonings to your taste.
- This dip can be made a day in advance.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Dip, corn dip, appetizer, Mexican cuisine