Description
Mini cheeseburgers, also known as sliders, are bite-sized versions of the classic cheeseburger, perfect for parties and gatherings.
Ingredients
Scale
- 1 pound (450 g) ground beef
- 12 slider-sized burger buns
- 6 slices of cheddar cheese (cut in half)
- Shredded lettuce
- Sliced tomatoes
- Pickles
- Ketchup
- Mustard
- Salt
- Pepper
- 1 tablespoon olive oil
Instructions
- In a large mixing bowl, combine ground beef with salt and pepper. Mix gently and divide into 12 equal portions, shaping each into a small patty.
- Heat olive oil in a skillet over medium-high heat. Cook patties for 3-4 minutes on one side, then flip and cook for another 2-3 minutes. Add cheese during the last minute of cooking.
- Toast the burger buns cut-side down in a skillet until golden brown.
- Assemble the mini cheeseburgers by placing a patty on the bottom half of each bun, adding toppings, and drizzling with condiments before placing the top half of the bun on each burger.
Notes
- Avoid overmixing the ground beef to prevent tough patties.
- Season the meat adequately with salt and pepper.
- Toast the buns to add crunch and prevent sogginess.
Nutrition
- Serving Size: 1 mini cheeseburger
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: mini cheeseburgers, sliders, party food, appetizers, easy recipes