Description
Mini pancake rolls are delightful bite-sized treats that combine fluffy pancakes with a sweet, creamy filling and fresh berries.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 large egg
- 2 tablespoons melted butter
- 1 cup heavy cream
- 2 tablespoons powdered sugar (for the cream)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- Powdered sugar (for dusting)
Instructions
- Gather your ingredients.
- Prepare the pancake batter by whisking together dry ingredients and mixing wet ingredients separately before combining.
- Cook the mini pancakes on a non-stick skillet over medium heat.
- Assemble the mini pancake rolls by spreading whipped cream and adding berries before rolling them up.
- Serve and enjoy your mini pancake rolls, dusted with powdered sugar.
Notes
- Achieve the right pancake consistency; it should be thick but pourable.
- Cook pancakes at medium heat to avoid burning.
- Experiment with different fillings for variety.
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: mini pancake rolls, breakfast, brunch, pancakes, easy recipe