Description
Mini pizza sandwiches are delightful bite-sized treats that combine the best of both worlds: pizza and sandwiches! These tasty morsels feature a soft, homemade dough filled with classic pizza ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup pepperoni slices
- Fresh basil leaves
- Additional olive oil
Instructions
- Gather your ingredients.
- Prepare the bread by mixing dry ingredients and adding warm water and olive oil.
- Knead the dough and let it rise for about 1 hour.
- Layer the toppings on the dough discs.
- Bake the mini pizza sandwiches at 425°F (220°C) for 12-15 minutes.
- Serve and enjoy!
Notes
- Customize toppings based on your preferences.
- Use gluten-free flour for a gluten-free version.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: mini pizza sandwiches, pizza, appetizers, snacks, homemade