Oh my goodness, let me tell you about these Mini Sausage Cheese Biscuits! They’re not just any snack; they’re little bites of heaven that can steal the show at any gathering. Whether it’s a cozy brunch with friends, a tailgate party, or just a random Tuesday afternoon craving, these biscuits are always a hit. I mean, who wouldn’t love a warm, cheesy biscuit with a savory kick from the sausage? Trust me, once you make these, you’ll be the star of every potluck! They’re super easy to whip up, and I promise, they’ll disappear faster than you can say “mini sausage cheese biscuits.” So, roll up your sleeves, and let’s dive into making these delightful treats!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup all-purpose flour: This is the base of our biscuits, giving them that delightful structure.
- 1/2 cup shredded cheddar cheese: The star of the show! It adds melty, cheesy goodness that you just can’t resist.
- 1/2 cup cooked sausage, crumbled: For that savory punch! You can use your favorite type of sausage, whether it’s spicy or mild.
- 1 tablespoon baking powder: This is what makes our biscuits rise and become fluffy. Don’t skip it!
- 1/4 teaspoon salt: Just a pinch to enhance all the flavors and balance the richness.
- 1/4 cup milk: This moistens the dough and brings everything together beautifully.
- 1/4 cup unsalted butter, melted: Adds richness and a lovely buttery flavor. Trust me, melted butter makes everything better!
How to Prepare Mini Sausage Cheese Biscuits
Step 1: Preheat the Oven
First things first, let’s preheat that oven to 375°F (190°C). This step is super important because we want our biscuits to bake evenly and rise beautifully. Nothing worse than a cold oven for these little gems!
Step 2: Combine Dry Ingredients
Now, grab a large mixing bowl and add the 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt. Use a whisk or a fork to mix these dry ingredients together. You want them to be well combined, so all that fluffy goodness can come together when we add the wet ingredients. It’s like a little party in the bowl!
Step 3: Add Cheese and Sausage
Next up, let’s stir in the 1/2 cup of shredded cheddar cheese and 1/2 cup of crumbled sausage. Make sure to distribute these goodies evenly throughout the flour mixture. You want every bite to have that cheesy, savory goodness, right? I usually just use a spatula at this point to fold them in gently.
Step 4: Mix Wet Ingredients
In a separate bowl, combine 1/4 cup of milk and 1/4 cup of melted unsalted butter. Give it a good stir to blend them together. The melted butter adds such a rich flavor, and when you mix it with the milk, it creates a lovely wet mixture that’s going to make our biscuits so tender!
Step 5: Combine Wet and Dry Mixtures
Now it’s time to bring everything together! Pour the wet mixture into the bowl with the dry ingredients. Gently mix until everything is just combined. Be careful not to overmix—this will help keep our biscuits light and fluffy. A few lumps are perfectly fine!
Step 6: Scoop and Bake
Alright, let’s scoop! Use a spoon or a cookie scoop to portion out the biscuit mixture onto a baking sheet lined with parchment paper. I like to make them about the size of a golf ball. Pop them into the preheated oven and bake for about 15-20 minutes, or until they’re golden brown and your kitchen smells incredible. Seriously, the aroma will have everyone rushing to the kitchen!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 35 minutes!
- Savory flavor from the perfect blend of sausage and cheddar cheese.
- Versatile snack—great for brunch, parties, or as a delightful after-school treat.
- Perfectly portable—take them on picnics or road trips without a fuss.
- Customizable—swap sausage for bacon or ham, or add your favorite herbs for extra flavor!
- Kid-friendly and adult-approved, making them a family favorite.
- Golden brown and fluffy, with that irresistible cheesy bite in every mouthful.
Tips for Success
Making these Mini Sausage Cheese Biscuits is a breeze, but here are some of my favorite tips to ensure they turn out perfectly every single time!
- Use cold ingredients: If you can, use cold butter and milk. It helps create a flakier biscuit. Just pop the butter in the fridge beforehand!
- Don’t overmix: Remember, we want light and fluffy biscuits, so mix until just combined. A few lumps are totally fine!
- Check your baking powder: Make sure your baking powder is fresh! Old baking powder can lead to flat biscuits. A quick test? Add a little to some warm water; if it bubbles, you’re good to go!
- Experiment with spices: Feel free to add some garlic powder, onion powder, or even a pinch of cayenne for a kick! It’s all about personalizing the flavor!
- Keep an eye on baking time: Ovens can vary in temperature, so start checking for doneness around the 15-minute mark. You want them golden brown, but not too dark!
- Let them cool slightly: These biscuits are best enjoyed warm, but give them a few minutes to cool on the baking sheet before transferring them to a wire rack. This helps them set up nicely!
- Don’t be afraid to double the recipe: Trust me, they’ll disappear fast! Making a double batch means you can freeze some for later, too!
Storage & Reheating Instructions
Alright, let’s talk about how to keep those delicious Mini Sausage Cheese Biscuits fresh! If you have any leftovers (which is rare, let’s be honest!), you’ll want to store them properly to maintain that scrumptious flavor and texture.
- Storing: Place any leftover biscuits in an airtight container. They’ll stay fresh for up to 3 days at room temperature. If you want to keep them longer, pop them in the fridge, where they’ll last about a week.
- Freezing: Want to save some for later? These biscuits freeze beautifully! Just wrap each biscuit tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months. When you’re ready to enjoy them, just pull out what you need!
Now, let’s talk reheating! For the best results, I recommend using the oven:
- Oven Method: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and heat for about 10-15 minutes, or until warmed through. This way, they’ll regain that lovely crispy exterior!
- Microwave Method: If you’re in a hurry, the microwave works too! Just pop a biscuit on a microwave-safe plate and heat for about 15-20 seconds. But be careful—too long and they can get a bit chewy!
And there you have it! With these storage and reheating tips, you can enjoy your Mini Sausage Cheese Biscuits whenever that craving strikes. Happy snacking!
Nutritional Information
Let’s talk about the nutritional goodness in these Mini Sausage Cheese Biscuits! While I always believe in enjoying food without guilt, it’s nice to have an idea of what you’re munching on. Here’s a general breakdown per biscuit, but keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 250mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 1g
- Protein: 5g
So there you have it! These biscuits are not only delicious but also pack a good punch of flavor and protein. Perfect for a snack that hits the spot without overdoing it. Enjoy every cheesy, savory bite!
FAQ Section
Got questions about these delightful Mini Sausage Cheese Biscuits? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my best tips and tricks.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and store it in the fridge for up to a day. Just scoop and bake them fresh when you’re ready to enjoy. They’ll still come out fluffy and delicious!
What other meats can I use?
If sausage isn’t your thing, no problem! You can substitute it with cooked bacon, ham, or even turkey sausage. Just make sure to crumble it up nicely so it mixes well into the dough.
Can I freeze the dough?
Yes! You can freeze the biscuit dough before baking. Just scoop the dough onto a baking sheet, freeze until firm, then transfer to an airtight container or bag. When you’re ready to bake, you can bake them straight from the freezer—just add a couple of extra minutes to the baking time!
What if my biscuits turn out too dry?
Oh no! If that happens, next time try adding a splash more milk or melted butter to the mixture. Also, be careful not to overbake them—keeping an eye on them towards the end of the baking time can help ensure they stay moist and tender.
Are these biscuits good for freezing?
Definitely! They freeze wonderfully. Just wrap each biscuit in plastic wrap and store them in a freezer bag. When you want one, heat it up in the oven or microwave for a quick snack anytime!
Can I use whole wheat flour instead?
Yes, you can! Whole wheat flour can be used for a healthier twist, but keep in mind it might change the texture a bit. You might want to mix it with a little all-purpose flour to keep them fluffy!
How long do these biscuits stay fresh?
When stored in an airtight container, they’ll stay fresh for about 3 days at room temperature. If you pop them in the fridge, they can last up to a week. But let’s be honest, they’re usually gone before then!
I hope this FAQ section helps you feel even more excited to make and enjoy these Mini Sausage Cheese Biscuits! If you have any other questions, feel free to reach out. Happy baking!
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Mini Sausage Cheese Biscuits: 7 Irresistible Reasons to Indulge
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Mini sausage cheese biscuits are a savory snack perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Stir in cheese and sausage.
- In another bowl, combine milk and melted butter.
- Add wet ingredients to dry ingredients. Mix until just combined.
- Scoop the mixture onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- You can substitute sausage with bacon or ham.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Mini Sausage Cheese Biscuits