Description
Mini Taco Cups are a fun and tasty appetizer perfect for parties.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 wonton wrappers
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned.
- Add taco seasoning and water; stir and simmer for 5 minutes.
- Grease a muffin tin and place wonton wrappers in each cup.
- Fill each cup with the beef mixture.
- Top with shredded cheese.
- Bake for 10-12 minutes until the cheese melts.
- Remove from oven and let cool slightly.
- Top with diced tomatoes, sour cream, and green onions before serving.
Notes
- Use lean ground turkey for a healthier option.
- Customize toppings as desired.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Mini Taco Cups, Taco Appetizer, Party Food