Description
Miso mango meringue clouds with caramel swirl is a unique dessert combining sweet and savory flavors.
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1/2 cup mango puree
- 2 tablespoons white miso paste
- 1/4 cup caramel sauce
Instructions
- Preheat your oven to 225°F (110°C).
- In a clean bowl, whisk egg whites until soft peaks form.
- Gradually add sugar, whisking until stiff peaks form.
- Fold in mango puree and miso paste gently.
- Pipe meringue onto a baking sheet lined with parchment paper.
- Drizzle caramel sauce over the meringue.
- Bake for 1 hour, then turn off the oven and let meringues cool inside.
Notes
- Store meringues in an airtight container.
- Use ripe mango for better flavor.
- Adjust miso for desired saltiness.
Nutrition
- Serving Size: 1 meringue
- Calories: 120
- Sugar: 25g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: miso mango meringue clouds, dessert, caramel swirl