Description
Mozzarella Sticks with Creamy Dip are a classic appetizer featuring crispy breaded mozzarella cheese paired with a tangy, creamy dip. Perfect for parties!
Ingredients
Scale
- 12 ounces of mozzarella cheese sticks
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of bread crumbs (preferably Italian seasoned)
- 1 tablespoon of Italian seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Oil for frying (canola or vegetable oil)
- For the creamy dip:
- ½ cup of sour cream
- ½ cup of mayonnaise
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Cut the mozzarella sticks in half to create shorter sticks. Set up your breading station with flour, beaten eggs, and a mixture of bread crumbs, Italian seasoning, garlic powder, and onion powder.
- Roll each mozzarella stick in flour, dip it in eggs, then coat it in the bread crumb mixture, pressing lightly to help the crumbs stick.
- Heat oil in a skillet over medium heat. Fry the mozzarella sticks for 2-3 minutes on each side until golden brown. Remove from oil and place on paper towel-lined plate.
- For the dip, mix sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper in a small bowl. Stir until well combined.
Notes
- Chill the breaded mozzarella sticks for 30 minutes before frying to help them hold their shape.
- Ensure the oil is hot enough before frying to avoid greasy sticks.
- Serve the sticks immediately for the best texture and flavor.
Nutrition
- Serving Size: 3 sticks
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Mozzarella Sticks, Mozzarella Sticks with Creamy Dip, Fried Mozzarella, Appetizer Recipes, Italian Appetizers, Easy Snack