Description
A creamy and flavorful mushroom orzo dish that’s perfect for a comforting meal.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups vegetable broth
- 1 cup mushrooms, sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, and sauté until soft.
- Add mushrooms and cook until browned.
- Stir in orzo and cook for 1 minute.
- Add vegetable broth and bring to a boil.
- Reduce heat and simmer until orzo is tender.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Garnish with parsley and serve hot.
Notes
- Adjust the consistency with more or less broth.
- Use any type of mushrooms you prefer.
- This dish can be made vegetarian by omitting cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Mushroom Orzo, Creamy Orzo, Pasta Dish