Description
A tangy and rich mustard sauce perfect for corned beef.
Ingredients
Scale
- 1/2 cup yellow mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine yellow mustard and apple cider vinegar.
- Add brown sugar, garlic powder, and black pepper.
- Whisk until smooth and well combined.
- Serve immediately or refrigerate for later use.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- This sauce pairs well with sandwiches and as a dip.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mustard sauce for corned beef, mustard sauce, corned beef sauce