Description
A delightful no-bake cheesecake that is creamy and easy to prepare, perfect for warm days and special occasions.
Ingredients
Scale
- 200 grams graham cracker crumbs (or digestive biscuits)
- 100 grams unsalted butter, melted
- 500 grams cream cheese, softened
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
- 240 ml heavy whipping cream
- Fresh berries (strawberries, blueberries, raspberries)
- Optional: mint leaves for garnish
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter, then press into a 9-inch springform pan and refrigerate.
- Make the cheesecake filling by beating softened cream cheese, then adding powdered sugar and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Pour the cheesecake filling over the crust, smooth the top, and chill in the refrigerator for at least 4 hours or overnight.
Notes
- Use full-fat cream cheese for the best flavor and texture.
- Chill the cheesecake overnight for optimal firmness.
- Experiment with different toppings like fruits or chocolate.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: no-bake cheesecake, dessert, easy recipe, creamy cheesecake