Oh my gosh, let me tell you about the joy of no-bake desserts! They’re like a little slice of heaven that you can whip up in no time, especially on those hot summer days when you don’t want to turn on the oven. My no bake easy cherry chocolate chip pie is one of my all-time favorites because it’s so simple and truly delicious. Just imagine a creamy, dreamy chocolate filling topped with sweet cherry goodness all nestled in a graham cracker crust—yum! This pie is perfect for quick gatherings or just a tasty treat to enjoy at home. Trust me, you’re going to love it!
Ingredients List
To make my delicious no bake easy cherry chocolate chip pie, you’ll need a few simple ingredients. Start with one pre-made graham cracker crust, which serves as the perfect base for all that creamy goodness. Next, grab one can of cherry pie filling—this will add that sweet and tart kick that pairs so beautifully with chocolate. Speaking of chocolate, you’ll want one cup of chocolate chips; any kind you love will work, so feel free to get creative! You’ll also need one cup of whipped cream to give the filling its light and fluffy texture, and a teaspoon of vanilla extract for that extra layer of flavor. That’s it! Simple, right? Now let’s get to making this pie!
How to Prepare Instructions
Alright, friends, let’s get this pie ready! It’s super simple, and I promise you’ll be amazed at how quickly it comes together. Just follow these easy steps, and we’ll have a beautiful no bake easy cherry chocolate chip pie in no time!
Step 1: Prepare the Filling
First things first, grab a mixing bowl and toss in that one cup of whipped cream along with the teaspoon of vanilla extract. Now, using a whisk or an electric mixer, mix it all together until it’s light and fluffy—aim for that soft peak stage, where it holds its shape but isn’t too stiff. You want it to be airy and dreamy because that’s what makes the pie so delightful!
Step 2: Incorporate Chocolate Chips
Now, it’s time to fold in the chocolate chips. Gently add one cup of those sweet morsels to your whipped cream mixture. Using a spatula, carefully fold them in. This is important—be gentle so you don’t deflate that lovely whipped cream. We want to keep all that fluffiness intact, so take your time and mix until just combined.
Step 3: Assemble the Pie
Next, grab that pre-made graham cracker crust and spread your chocolate chip mixture into it. Use a spatula to ensure it’s an even layer across the bottom. Don’t rush this part! You want it nice and smooth, so the pie looks as fabulous as it tastes. Just imagine how good it’ll be when you cut into it!
Step 4: Add the Cherry Topping
Now for the fun part—topping it off with the cherry pie filling! Open that can and spoon it over your chocolate layer. Spread it out evenly, letting those cherries sit right on top. The contrast of the bright red cherries against the creamy chocolate is just gorgeous. You can really pile it on if you love cherries, too!
Step 5: Refrigerate
Finally, pop your pie into the refrigerator and let it chill for at least 2 hours. This step is crucial, trust me! Chilling allows everything to set beautifully, making it easier to slice and serve. Plus, it’ll taste even better once it’s nice and cold. So, grab a book or have a little dance party while you wait—patience is key for this delicious treat!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional data for each slice of my no bake easy cherry chocolate chip pie. Keep in mind these values can vary a bit based on the specific products you use, but they’ll give you a good idea of what you’re enjoying:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 180mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 18g
- Protein: 3g
These numbers are just estimates, but hey, you can enjoy this pie without too much guilt! It’s a sweet treat that satisfies your cravings, and who doesn’t love that?
Why You’ll Love This Recipe
- Quick and easy preparation—whip it up in just 15 minutes!
- No baking required, so you can keep your kitchen cool and save time.
- Perfect for warm weather; it’s refreshing and light when served cold.
- Delicious combination of flavors with rich chocolate and sweet cherries that complement each other beautifully.
- Great for gatherings—everyone will be impressed, and you’ll get tons of compliments!
Tips for Success
To make sure your no bake easy cherry chocolate chip pie turns out absolutely perfect, I’ve got a few handy tips to share! First off, using chilled ingredients really helps achieve that light and fluffy texture in your whipped cream. So, if you can, pop your mixing bowl and beaters in the fridge for a bit before you start mixing—it makes a difference!
Also, don’t be shy about garnishing! A dollop of extra whipped cream on top before serving adds a lovely touch and makes it look super inviting. You could even sprinkle some chocolate shavings or a few fresh cherries for that extra wow factor. Trust me, your friends and family will love it!
And one more thing: if you want to make this pie ahead of time, go for it! It keeps well in the fridge for a couple of days, so you can prepare it in advance and have one less thing to worry about when guests arrive. Just remember to cover it tightly to keep it fresh!
Variations
Now, if you want to jazz up my no bake easy cherry chocolate chip pie, I’ve got some fun variations to try! Get creative and make it your own!
- Berry Bliss: Swap out the cherry pie filling for a can of mixed berry or strawberry pie filling. The burst of flavors will be amazing!
- Nutty Chocolate: Add some chopped nuts like walnuts or pecans into the chocolate chip mixture for a delightful crunch.
- Different Chocolate: Experiment with different types of chocolate chips. Dark chocolate, white chocolate, or even peanut butter chips are all delicious options!
- Coconut Cream: Fold in some sweetened shredded coconut into the whipped cream for a tropical twist that pairs perfectly with cherries!
- Minty Fresh: Add a few drops of mint extract to the whipped cream for a refreshing mint chocolate chip version—so good!
- Caramel Drizzle: Drizzle some caramel sauce over the cherry topping for an extra layer of sweetness and flavor.
These variations are just a starting point! Feel free to mix and match based on what you love or have on hand. The possibilities are endless, and I can’t wait for you to try them!
Storage & Reheating Instructions
So, you’ve made this delicious no bake easy cherry chocolate chip pie, and now you have some leftovers? No worries! Storing it properly will keep it fresh and tasty for days. First, make sure to cover the pie with plastic wrap or transfer it to an airtight container. This will prevent any pesky fridge odors from seeping in and affecting that yummy flavor. It can stay in the refrigerator for up to 3 days, but trust me, it probably won’t last that long!
Now, as for reheating, there’s no need to worry about that with this pie! Since it’s a no-bake dessert, you’ll want to enjoy it cold. If you find it’s been in the fridge a bit too long and the texture has firmed up, just let it sit at room temperature for about 10-15 minutes before serving. This will bring back some of that creamy goodness. Then, slice yourself a piece, and enjoy every last bite of this delightful treat!
Call to Action
Now that you’ve whipped up this delightful no bake easy cherry chocolate chip pie, I’d love to hear from you! Did you make any fun variations? How did it turn out? Leave a comment below and share your experience—I can’t wait to read what you think! If you enjoyed the recipe, please consider rating it and sharing it on social media. Tag me so I can see your gorgeous creations! Let’s spread the love for this easy dessert and inspire others to dive into the deliciousness. Happy baking (or should I say, chilling)! Cherries are not only delicious but also packed with health benefits!
Print
No Bake Easy Cherry Chocolate Chip Pie: 5 Delightful Tips
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A simple no-bake cherry chocolate chip pie that is quick to prepare.
Ingredients
- 1 pre-made graham cracker crust
- 1 can cherry pie filling
- 1 cup chocolate chips
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix whipped cream and vanilla extract.
- Fold in chocolate chips gently.
- Spread the mixture into the graham cracker crust.
- Top with cherry pie filling.
- Refrigerate for at least 2 hours before serving.
Notes
- Use any type of chocolate chips.
- For a richer flavor, add more chocolate chips.
- Can be garnished with extra whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake easy cherry chocolate chip pie